Vanilla Cake, Cupcakes, School Cake & Cake Jars all containing vanilla sponge. 

𝐖𝐡𝐞𝐚𝐭 Flour, (𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate Butter (Milk), Minimum 80% Milk Fat content Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Butterundefined (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, 1Stork is committed to Sustainable Palm Oil Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract Eggs

See allergens in bold below: 

WHEAT (cereals contains gluten) MILK, EGGS 

Chocolate Cake, Cakes Jars & Chocolate School Cake all containing chocolate sponge. 

𝐖𝐡𝐞𝐚𝐭 Flour, (𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate Butter (Milk), Minimum 80% Milk Fat content Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Butterundefined (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, 1Stork is committed to Sustainable Palm Oil Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract Eggs cocoa Powder, Acidity Regulator (Potassium Carbonates)

See allergens in bold below: 

WHEAT (cereals contains gluten) MILK, EGGS 

 

Brownies, Brownie Jars & All products containing brownies

Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Butterundefined (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, 1Stork is committed to Sustainable Palm Oil Eggs Cocoa Mass*, Sugar, Cocoa Butter*, Fat Reduced Cocoa Powder*, Emulsifier (Soya Lecithins), Dark Chocolate contains: Cocoa Solids 50% minimum, *Rainforest Alliance Certified™ Sugar 𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Iron, Niacin, Thiamin Cocoa Powder, Acidity Regulators: Potassium Hydroxide, Potassium Carbonates

See allergens in bold below: 

WHEAT (cereals contains gluten) MILK, EGGS & SOYA

 Blondies, Blondie Jar & All products containing blondies.

𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Iron, Niacin, Thiamin Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Butterundefined (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, 1Stork is committed to Sustainable Palm Oil Sugar, Cocoa Butter*, Whole 𝐌𝐢𝐥𝐤 Powder, Whey Powder (𝐌𝐢𝐥𝐤), Emulsifiers: Lecithins (𝐒𝐨𝐲𝐚), Polyglycerol Polyricinoleate; Flavouring.*Rainforest Alliance Certified.Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract Cornflour Partially Inverted Refiners Syrup Salt Sugar, Cocoa Butter*, Full Cream Milk Powder, Whey Powder (Milk), Vegetable Oils [Palm Kernel, Palm], Emulsifier (Soya Lecithins), Flavouring, Contains Vegetable Fats in addition to Cocoa Butter, *Rainforest Alliance Certified™ Eggs

See allergens in bold below:

 WHEAT (cereals contains gluten) MILK, EGGS & SOYA

Cookies, Cookie Pies, Deep Dish Cookies & Any products containing cookies. 

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]Sugar, Cane Molasses, Humectant (Glycerol) Eggs  Butter (Milk), Minimum 80% Milk Fat content Sugar, Whole MilkPowder, Cocoa Butter*, Cocoa Mass*, Emulsifier (Soya Lecithins), Flavouring Cocoa Solids 25% minimum, Milk Solids 20% minimum, *Rainforest Alliance Certified Sugar

See allergens in bold below:

 WHEAT (cereals contains gluten) MILK, EGGS & SOYA